#foodheritage

6 posts · Last used May 06

Salt Cod, and Green Wine: The History of Portuguese Food I have been eating Portuguese food long before I understood its history. When I visited Portugal I learned that salt cod, and vinho verde carry centuries of survival, and faith. From bacalhau preserved for the sea to convent desserts made with excess egg yolks, this cuisine is shaped by necessity and community. #FoodHistory #FoodCulture #FoodHeritage #FoodStories #PortugueseFood https://foodculturebites.com/the-history-of-portuguese-food/ #foodculturebites
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Delis make you think of family gatherings and community. These meeting points helped immigrants find their footing in second homes filled with familiar smells and language. Hand-sliced pastrami and warm knishes helped shape American culture reminding us of how food can make us feel at home. #FoodHistory #FoodCulture #FoodHeritage #FoodStories #Delis #DeliCounters#DeliCounters https://foodculturebites.com/how-delis-became-american-legends/ Posted from @surf@flipboard.social
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