Today's adventure in Korean home cooking was making 잡채※! Vegan, of course. (I used Beyond Meat Beyond Steak Plant-Based Seared Tips as the "meat". I had never had these before; they were good, and reminded us a bit of the tofu duck we used to get at the local Thai restaurant.) (※Japchae = glass noodles and vegetables) #DomesticGoddess #KoreanFood #VeganFood #FoodPhotography